Come to Carini’s for Classic Italian Food & Famiglia
By Autumn Gates In today’s fast-paced culture, Carini’s Pizzeria & Trattoria offers a glimmer of the Old World. In a time when much of…
Read MoreKick Back at The Saloon for Real American Cuisine & Cocktails
By Laura J. Cummings You won’t find dusty boots or spittoons at The Saloon at Coconut Point Mall, and the menu might be a…
Read MoreAuthenticity Shines at Lapa’s Costa Rican Bistro
By Autumn Gates Whether you’re a regular at Lapa’s or you are entering the bistro for the first time, you can be assured you will…
Read MoreThe Food Rock Café opens at University Village with Caribbean-inspired cuisine
With a permanent location at University Village Shops & Dining, fans of The Food Rock’s Caribbean island-inspired cuisine no longer have to search for the…
Read MoreSomething New Each Night at Seaside Bar and Grill
By Autumn Gates Seaside Bar & Grill is a new neighborhood hangout spot that offers locals a home away from home where they can enjoy…
Read MoreThe unique culinary chemistry of ‘El Gaucho’ and ‘La Inca’
By Autumn Gates When entering El Gaucho Inca, guests are greeted with a unique fusion of Peruvian, Argentinian and Italian culture that cannot be found…
Read MoreBeyond Steak & Seafood: Charley’s Boat House chef casts creative vision for ‘next level’ cuisine
By Laura J. Cummings Gates Photos by Autumn Gates Who knew a place that’s been around for nearly half a century could deliver such surprising…
Read MoreHere’s to Tasty Tapas & Togetherness at T42
By Autumn Gates “I live in the moment. I don’t worry or stress about anything,” says Anthony Quattrochi, owner of the newly opened T42 restaurant.…
Read MoreAmfora Fuses History, Hospitality into Innovative Mediterranean Cuisine
By Autumn Gates Hospitality comes naturally for Gzim Molabeciri. “I was born in a hotel,” says the Montenegro native who has helped open numerous hotels,…
Read MoreThe Saloon Wins Two SWFL Palm Awards
The Saloon steak and seafood restaurant in the Coconut Shopping Center has won two SWFL Palm Awards. Beverage manager John Tucker, an eight-year Culinary Concepts…
Read MoreHooked on Snug Harbor: Waterfront restaurant takes ‘fresh catch’ to next level
By Autumn Gates With a relaxing vibe, spectacular views and seafood so fresh it was swimming this morning, Snug Harbor Waterfront Restaurant is every angler’s…
Read MorePasta & Grappa: Grappino introduces Southwest Florida to Italian Pomace Brandy
By Autumn Gates “Sometimes I just pinch myself and say, ‘What has happened?’” exclaims Grappino co-owner Ingrid Aielli of the immense success she and her…
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