Amfora Fuses History, Hospitality into Innovative Mediterranean Cuisine
By Autumn Gates Hospitality comes naturally for Gzim Molabeciri. “I was born in a hotel,” says the Montenegro native who has helped open numerous hotels,…
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The Saloon Wins Two SWFL Palm Awards
The Saloon steak and seafood restaurant in the Coconut Shopping Center has won two SWFL Palm Awards. Beverage manager John Tucker, an eight-year Culinary Concepts…
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Hooked on Snug Harbor: Waterfront restaurant takes ‘fresh catch’ to next level
By Autumn Gates With a relaxing vibe, spectacular views and seafood so fresh it was swimming this morning, Snug Harbor Waterfront Restaurant is every angler’s…
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Pasta & Grappa: Grappino introduces Southwest Florida to Italian Pomace Brandy
By Autumn Gates “Sometimes I just pinch myself and say, ‘What has happened?’” exclaims Grappino co-owner Ingrid Aielli of the immense success she and her…
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Best of 2020 Food and Feels… from European to Coastal Cuisine
Southwest Florida has no shortage of excellent cuisine! This year we were privileged to sample the menus of restaurants from a variety of unique cultures…
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Mykonos Kuzina offers warm welcome & delightful dishes
Mykonos Kuzina is marked by a friendly and down-to-earth ambience that few restaurants possess. The family-owned establishment welcomes guests with colorful décor, Mediterranean aromas and…
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Cantina 109: Tex-Mex & Tequila with Top-notch Service
From the outside peering in, Cantina 109 might seem to be your average Mexican restaurant. But once you step inside, you’ll be transported to a…
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Casual Eats
As restaurants everywhere adjust to the “new normal,” we set out to find the best casual eateries in the area. Burntwood Tavern, Tommy Bahama Marlin…
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Set Sail for the world’s finest food & wine offerings
“Like Velcro, I put people together,” says General Manager and Co-founder of Sails Restaurant Velko Pavicevic. It’s not just an easy way to remember his…
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Wine Appreciation 101
So, you’re starting to drink wine (or have been drinking more wine during COVID quarantine!) and would like to know more about it. Learning about…
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HARVEST & WISDOM: Hyperlocal, organic-garden goodness challenges the way we think about food
By Autumn Gates Harvest & Wisdom makes “eat local” an understatement. What’s on your plate may have been harvested from the onsite, organic garden as…
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Olde Florida Chop House: A Boutique Steakhouse of Distinct Quality
By Laura J. Cummings Just like the boutique hotel it’s housed in, the Olde Florida Chop House offers something unique and elegant, elevating the typical…
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