Local saxophone legend Yasel Barreras is taking over the dining room at The Supper Club on Tuesday, Jan. 20, 2026, for the latest installment of the “Supper & A Show” series.

Join The Supper Club for an evening of lively celebration and entertainment, alongside a four-course menu from Chef Sophia.

BREAD SERVICE + CHEF’S AMUSE BOUCHE

PARKER HOUSE ROLLS

herb-honey butter

FIRST COURSE: TUNA CRUDO

blood orange leche de tigre, parsley crema, frisee, crispy shallots

SECOND COURSE: PORK RAVIOLI

wild mushrooms, truffle cream, kale, pine nuts

THIRD COURSE: PAN-SEARED SNAPPER

squash curry, roasted delicata squash, butternut arancici, apple + fennel salad

FOURTH COURSE: BRAISED SHORT RIB

miso-honey glaze, sweet potato, charred scallions, sesame chili crunch

DESSERT (additional $14)

CHOCOLATE + CHESTNUT ROCHER

hazelnuts, pear compote, torched meringue, spiced tuille

or

STICKY TOFFEE PUDDING

rum butterscotch, pecan crumble, brown sugar + buttermilk ice cream

$115 per person, not including tax & gratuity. Beverage service will be served a la carte.