“Restaurant Week” presents an opportunity for fine dining at an affordable price with participating restaurants offering three-course, prix-fixe menus for $26 or $36 from May 31- June 13. One dollar from every Restaurant Week meal benefits the Sizzle SWFL FGCU Food & Beverage Scholarship. Participating Estero/Bonita restaurants are: Rodizio Grill, Roy’s Hawaiian Grill, Ruth’s Chris Steak House, South Fork Grille and Tacos & Tequila Cantina at FGCU. All  participating restaurants and their menus are online at swflrestaurantweek.com