National Shrimp Scampi Day is approaching on Monday, May 29th and Angelina’s Ristorante is featuring its signature Shrimp Scampi Three Ways!

Executive Chef Ryan Fredstrom has crafted a flavorful appetizer featuring wild caught Gulf shrimp, fresh garlic, white wine and herbs served with house-made crostinis. The savory dish will be served as an entree over house tagliatelle pasta with wild caught Gulf shrimp, fresh lemon, white wine garlic & herbs. Need a pasta substitute? Chef Ryan has also crafted zucchini ribbons in the shape of pasta for those looking for a healthier option. Make your reservation for the memorable menu specials by calling (239) 390-3187