Discover Angelina’s May wine dinner featuring five memorable courses inspired by Husic Vineyards on Wednesday, May 15th at 6:30 pm!

Adventure to the coastline of Sonoma then dive deep into Napa Valley with Husic Vineyard’s flavorful varietals paired perfectly with Executive Chef Ryan Fredstrom’s fresh spring harvest menu presented by in-house Wine Director & Sommelier, Dinah Leach alongside Husic Vineyard’s founder & owner, Frank Husic.

Seating is limited for this exclusive event, reserve your table by calling (239) 390-3187.

Tickets for the five-course tasting are $199 per person excluding tax & gratuity.