ann marie and gary israel, diane boesch

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An Evening Under the Shadow Wood

Students in the Estero High School Culinary Program put their skills to the test to prepare a meal for the Third Annual Evening Under the Shadow Wood fundraising dinner at Shadow Wood Golf & Country Club on Dec. 17. The sold-out event included a one-hour competition team demonstration. Students created a three-course meal as guests watched this live cooking show. The meal consisted of filet mignon, a signature salad and a trio dessert. This unique dinner fundraiser provides travel funds for the EHS culinary competition team to compete in Orlando.

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