Mykonos Kuzina outdoor dining

Mykonos Kuzina offers warm welcome & delightful dishes

By / November 1, 2020

Mykonos Kuzina is marked by a friendly and down-to-earth ambience that few restaurants possess. The family-owned establishment welcomes guests with colorful décor, Mediterranean aromas and…

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Fajitas

Cantina 109: Tex-Mex & Tequila with Top-notch Service

By / September 30, 2020

From the outside peering in, Cantina 109 might seem to be your average Mexican restaurant. But once you step inside, you’ll be transported to a…

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Tommy_Bahama

Casual Eats

By / August 31, 2020

As restaurants everywhere adjust to the “new normal,” we set out to find the best casual eateries in the area. Burntwood Tavern, Tommy Bahama Marlin…

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Sails-dining-room

Set Sail for the world’s finest food & wine offerings

By / August 1, 2020

“Like Velcro, I put people together,” says General Manager and Co-founder of Sails Restaurant Velko Pavicevic. It’s not just an easy way to remember his…

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wine

Wine Appreciation 101

By / June 30, 2020

So, you’re starting to drink wine (or have been drinking more wine during COVID quarantine!) and would like to know more about it. Learning about…

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Chefs-Table

HARVEST & WISDOM: Hyperlocal, organic-garden goodness challenges the way we think about food

By / March 30, 2020

By Autumn Gates Harvest & Wisdom makes “eat local” an understatement. What’s on your plate may have been harvested from the onsite, organic garden as…

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Surf n Turf

Olde Florida Chop House: A Boutique Steakhouse of Distinct Quality

By / March 1, 2020

By Laura J. Cummings Just like the boutique hotel it’s housed in, the Olde Florida Chop House offers something unique and elegant, elevating the typical…

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Pan Seared Walleye

Zino Ristorante: Gifting its Guests with Good Food & Hospitality

By / February 2, 2020

By Autumn Gates Zino Ristorante touts itself as “a gift from Zeus” (the meaning of the name) and it’s easy to see why: it’s the…

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Tres Mares

A Taste of Peru: Authentic Peruvian Cuisine & Culture, right in Bonita Springs

By / December 31, 2019

By Autumn Gates “It’s hard to go somewhere in the U.S. and get real homemade food,” says Raizza Rouillon, co-owner of A Taste of Peru,…

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Your Holiday Wine Questions: Answered!

By Laura J. C / November 28, 2019

By Dinah Leach The holidays are swiftly approaching with the attendant holiday parties, Christmas Day dinner and New Year’s Eve celebrations. You might be asking…

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Naples Flatbread Southwest Quinoa Bowl

BEST of 2019

By Laura J. C / November 28, 2019

The food scene in Southwest Florida is diverse and delicious! During our dining adventures in 2019, we uncovered some truly outstanding dishes…and we’re calling out…

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MARSALA ITALIAN RISTORANTE & PIZZERIA: Serving Classic Italian Cuisine, with Pride

By / October 31, 2019

By Laura J. Cummings When you enter Marsala, you become family. It doesn’t matter if you’re a regular at this longstanding Estero eatery, or if…

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